OK -- some purists are going to hate me for this . . . I know there are many who are devoted to fresh, not frozen, turkeys . . . many like to do their own brines . . I get it and there are MANY great ways to make a turkey. But for my money, this way is foolproof and the bird is just delicious! I learned this method from my Aunt Betty, who always does a perfect Thanksgiving feast.
Here goes . . .
Buy a Butterball turkey -- either fresh or previously frozen. Follow the directions exactly.
Viola!!!!
The only other thing I do is to sprinkle the skin with some olive oil, salt, and herbs de provence before cooking.
It never fails . . . .
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