Prepare grilled shrimp as described in this recipe, http://foodislove-judy.blogspot.com/2011/03/grilled-shrimp-and-scallops.html, and let them cook.
Take 1/2 basil leaf (split lengthwise) and pair it with the shrimp. Wrap the shrimp and basil in about 1/4-1/3 piece of a thin slice of prosciutto (don't use too much -- just enough to hold it together -- you don't want to over-power the shrimp).
Serve cold and make a lot of them, because you will find people eating these delicious little bundles like they were popcorn.
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