Sweet Potato Curry Soup

Another easy, hearty, and warming soup for the cold months ahead.

Peel and chop three large sweet potatoes and put into a pot.
Add 32 ounces of chicken or vegetable broth (Swanson's low sodium will not disappoint)
Add one onion, diced and 3 cloves of garlic, roughly chopped.

Bring to a boil and simmer on low until the sweet potatoes are well cooked.

With either an immersion blender or a regular blender, puree the mixture thoroughly.

Then add 1 teaspoon garam masala, 1 tablespoon curry power (sweet or hot, the choice is yours) and 1 tablespoon ground cumin.

Simmer gently for about 10 minutes and then taste for seasoning. You will likely need to add at least a little salt, although there is some in the broth. If you want it a bit more zesty, keep adding some of each of the spices above.

It'll warm you up from the inside out!